We love it when people take an old standby and try dabbling in some trend-setting necromancy.
Macaroni and cheese, which only devolved into Easy Mac as time went on, is now Supermac for Chelsea inhabitants in the know. Alongside plain-jane mac and cheese you can get French Onion, Lobster Thermidor or Mykanos-style mac.
And of course you have the option of partaking with or without breadcrumbs and whole-wheat pasta.
What we’ve got here is a burgeoning industry where a killing can be made transforming old-school foods with natural oils, whole wheat and occasionally seaweed (use your best judgment). Somebody needs to get to work on Top Ramen.
